Christmas Parties

at The Stag & Hounds

Available 1st – 24th December 2025

For all bookings and enquiries, please call 01344 483553

Groups 12+ require a £5 deposit and must pre order

Available over weekends with pre order only for all party bookings

Celebrate with friends, colleagues and loved ones

The festive period is just around the corner, and you know what that means…..PARTY TIME

We are now taking bookings for Christmas parties. It’s a very busy and popular time of year, so please ensure you book early to ensure availability.

We look forward to celebrating with you…

Christmas Parties Menu

STARTERS

Roasted Mushroom Soup with White Wine, Garlic & Truffle, Herb Croutons (V) (G)

Grilled French Goats Cheese, Rosemary Roasted Beets, Teardrop Peppers, Hot Blossom Hill Honey & Sweet Potato Crisps (V) (G)

Thai Salmon Fishcake, Wok Fried Vegetables with Soy, Ginger & Sesame, Sweet Chilli & Lime Dressing, Shrimp Cracker

Chicken & Chorizo Croquettes, Chilli, Tomato & Rioja Coulis, Pork Scratchings, Peashoots

Homemade Israeli Style Harissa & Lime Hummus, Tomato & Chili Relish, Flatbread, Zaatar & Olive Oil (V+) (G)

Gambas Pil Pil Sauteed King Prawns, Chili, Garlic, Coriander & Lime Butter, Crusty Bread (G)
(£3.00 supplement charge)

MAINS

Roast Berkshire Turkey
Homemade Cumberland Sausage & Chestnut Stuffing, Roast Potatoes, Chipolatas, Honey Glazed Roots, Sautéed Sprouts with Garlic & Bacon, Turkey Jus

Pan Roasted Pork Tenderloin wrapped in Parma Ham,
Boulangere Potato, Sauteed Spinach, Honey & Apple Jus (G)

Steak Au Poivre
Pan Roasted Aged English Rump Steak, Green Peppercorns, Mustard, Cognac & Cream, served with Chips (G)

Pan Fried Fillets of Seabass
Garlic, Chilli & Coriander Crushed New Potatoes, Sauteed Tenderstem Broccoli, Crab Bisque (G)

Wild Mushroom Tagliatelle
Sauteed Wild Mushrooms, White Wine, Garlic & Baby Spinach Cream Sauce, Parmasan (V) (G)

Thai Vegetable Curry
Coconut, Star Anise, Lemongrass, Ginger and Tomato, Sticky Cardamom Jasmine Rice, Coriander, Spring Onion And Chili (V+) (G)

DESSERTS

Christmas Pudding, Brandy Butter & Creme Anglaise (V)

Warm Treacle Tart, Clotted Cream Ice Cream (V)

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream (V)

Honeycomb Ice Cream, Homemade Chocolate Chip Cookie, Chocolate Sauce (V)

Warm Chocolate Brownie, Salted Caramel Ice Cream, Belgium Chocolate Sauce (V)

Sorbet Selection

Cheese & Biscuits with Homemade Chutney
(£2.00 supplement charge)

2 course £30.00
3 course £35.00 

G = low gluten option available on request, V = vegetarian V+ = vegan (full allergen details available on request)

Please note that our menus are subject to change and 10% discretionary service charge will be added to tables of 8 or larger. Deposit of £5 per head is required at the time of booking.