Christmas Day

at The Stag & Hounds

Celebrate with friends, colleagues and loved ones

The festive period is just around the corner, and you know what that means…..PARTY TIME

We are now taking bookings for Christmas day. It’s a very busy and popular time of year, so please ensure you book early to ensure availability.

For all Christmas bookings, please call 01344 483553

We look forward to celebrating with you…

Christmas Day Menu

STARTERS

French Onion Soup spiked with Cognac, served with Cheese on Toast

Confit Duck Bon Bons, Crispy Duck Lardons, Burnt Orange & Honey Coulis

Twice Baked Goats Cheese Souffle, Apple, Walnut & Rocket Salad, Aged Balsamic Dressing (V)

Mixed Vegetable Pakora, Mild Coconut Curry Sauce, Pea Shoots (V+)

Scottish Smoked Salmon & Cream Cheese Terrine, Toasted Focaccia, Beetroot Relish, Mixed Leaves

MAINS

Roast Berkshire Turkey
Homemade Cumberland Sausage & Chestnut Stuffing, Roast Potatoes, Chipolatas,
Honey Glazed Roots, Sautéed Sprouts with Garlic & Bacon, Turkey Jus

Roast Fillet of English Beef
Yorkshire Pudding, Roast Potatoes, Honey Glazed Roots,
Sautéed Savoy Cabbage & Bacon with a Rich Red Wine Gravy

Pan-roasted Halibut Supreme
Asparagus wrapped in Parma Ham, Cocotte Potatoes, Garlic Sautéed King Prawns,

White Wine & Fresh Herb Velouté
Wild Mushroom, Roasted Pepper, Butternut Squash & Brie Pithivier
Roast Potatoes, Honey Glazed Parsnips, Sautéed Brussels Sprouts
with a Rich Red Wine Vegetable Gravy (V)

Vegan Nut Roast
Roasted Root Vegetables, Roast Potatoes, Seasonal Vegetables
with a Rich Red Wine Vegetable Gravy (V+)

DESSERTS

Christmas Pudding, Brandy Butter, Crème AnglaiseSalted Caramel Profiteroles, Crème Chantilly, Belgian Chocolate Sauce

Homemade Chocolate Brownie, Vanilla Bean Ice Cream, Fresh Strawberry Compote,

Belgian Chocolate Sauce

Panettone Bread & Butter Pudding, Orange Glaze, Devon Cream Custard

Homemade Vegan Chocolate Brownie, Blood Orange Sorbet, Raspberry Coulis (V+)

£78.00 per head

Deposit £20 Per Head at the time of booking. Refundable until 30th November.

(menus are subject to change and a 10% discretionary service charge will be added to the final bill).

Christmas Enquiries

3 + 3 =