Kitchen Opening Hours

Monday – Friday
Opening Times 12.00 pm – 11.00pm
Food served 12.00pm – 3.00pm & 5.00pm – 9.00pm

Opening Times 12.00 pm – 12.00pm
Food served 12.00pm – 9.00pm

Opening Times 12.00 pm – 10.00pm
Food served 12.00pm – 8.00pm


Main Menu

“Never eat more than you can lift” – Miss Piggy

Homemade Pork Crackling, Apple Sauce £3.95

Marinated Olives £3.50

Prawn Crackers, Chilli Sauce £2.95

Homemade Chicken Liver, Smoked Bacon & Port Pate, Grape & Apple Chutney, Toast £8.50 

Salt & Pepper Squid, Lemongrass & Ginger Sweet Pickled Daikon, Carrot & Cucumber, Soy, Chilli & Lime Dipping Sauce – GF £8.95 

Israeli Style Harissa & Lime Hummus , Za’atar and Garlic Fried Cannelloni Beans, Flatbread, Olive Oil  – V+ £7.25 

Roasted Chestnut Mushroom & Asparagus Gratin, Pinot Grigio Cream Sauce, glazed with Ma Crémière French Brie, Garlic Toast – V £8.50 

Scottish Smoked Haddock & Creamed Spinach Fishcakes, Cauliflower Beignets, Mornay Sauce £8.25 Chicken & Chorizo Croquettes, Tomato, Chilli & Fresh Basil Pomodoro £7.95 

Scottish Smoked Salmon, Cream Cheese, Shallot & Chive Roulade, Red Wine Beetroot & Apple Relish, with Farmhouse Granary Toast £9.95 

Garlic Pizzette, Mozzarella, Rocket, Aged Balsamic, Olive Oil – V £9.50

Box Baked Camembert with Garlic & Rosemary, Red Onion Jam, Toasted Bloomer – V £13.95

Oriental Platter – Prawn Toast, Char Sui Pork Wontons, Vegetable Spring Rolls, Thai Salmon Fishcakes, Salt & Pepper Squid, Prawn Crackers, Dipping Sauces £18.95

Charcuterie – Parma Ham, Milano Salami, Salt-dried Bresaola, Olives, Artichoke Heart, Capers, Shaved Parmesan, Toasted Ciabatta, Olive Oil & Aged Balsamic £18.95

Garlic & Rosemary English Lamb Cutlets, Sauteed New Potatoes with Chorizo, Peas, Asparagus, Baby Spinach & Fresh Chilli, Port Wine & Mint Jus  – GF £24.95   

Slow-roasted Cider-glazed Pork Belly, All-butter Mashed Potato, Sauteed Spring Cabbage, Apple & Rhubarb Chutney, Crackling, Creamed Pork Jus – GF £19.50 

Pan-fried Fillets of Seabass, Wasabi, Garlic & Spring Onion Crushed New Potatoes, Wok-fried Bok Choi, Beansprouts, Ginger & Sesame, Coconut, Star Anise, Coriander & Lemongrass Sauce – GF £22.95 

Beer Battered Cornish Hake Fillet, Mushy Peas, Homemade Tartar Sauce, Lemon, Chips £15.95 

Pan-roasted Crisp Skin Chicken Supreme, Garlic & Thyme Boulangere Potato, Sautéed Kale & Shallot, Pink Paris Mushroom & Truffle Cream Sauce – GF £17.95 

Tofu Katsu Curry, Sticky Rice, Garlic, Shallot & Chilli Roasted Padron Peppers, Mild Coconut Katsu Curry Sauce – V+ £15.95 

Rocket, Red Onion & Parmesan Salad £3.95

Chips £3.50

Mixed Salad £3.25

Cheesy Chips £4.75

Greek Salad £4.50

Sweet Potato Fries £4.50

Garlic Mushrooms £3.95

Onion Rings £3.50

Premium Thatcham Gold, Torre Meadow 28-day Aged Chargrilled Steaks GF

8oz Ribeye £31.95 
8oz Sirloin £27.50 
10oz Rump £25.50 

All served with Chips, Grilled Tomato and choice of sauce:  
Peppercorn Sauce | Cracked Black Pepper & Port Jus | Stilton, Mushroom & Port Sauce 

Chargrilled Homemade Steak Burger, Monterey Jack Cheese, Crispy Beechwood Smoked Bacon, Burger Sauce, Dill Pickles, Mixed Leaves, Chilli, Beer & Chorizo Ketchup, Chips £15.95 

Southern-fried Buttermilk Chicken Burger, Ranch Mayo, Dill Pickles, Mixed Leaves, Chilli, Beer & Chorizo Ketchup, Chips £15.50 

Vegan Plant-based Burger, Sliced Tomato, Mixed Leaves, Garlic Vegan Aioli, Chips, Tomato Salsa – V+ £15.50 

Crispy Peking Duck Salad, Watercress, Spring Onion, Carrot, Mooli, Sesame Seeds, Asian Dressing, Sticky Plum Sauce – GF £11.95 / £15.95 

Super Food Salad – Roasted Golden Beetroot, Alfalfa Shoots, Quinoa, Pomegranate, Feta, Pine Nuts, Kale, Teardrop Peppers, Baby Spinach, Sweet Potato Crisps, Honey, Citrus & Poppy Seed Dressing – GF paulk£9.95 / £14.50 

Crispy Cajun Halloumi Salad, Roasted Peppers, Red Onion, Ranch Dressing Fresh Chilli, Coriander & Tomato Salsa – V £9.95 / £14.50 

Grilled Goats Cheese Strozzapreti, Tomato & Fresh Basil Sauce, Roasted Peppers, Olives & Sundried Tomatoes – V £10.50 / £14.50

Seafood Linguine – Sautéed Scottish Salmon, King Prawns & Chorizo, Sun-blushed Tomatoes, Garlic, Chilli & Baby Spinach, Saffron & White Wine Sauce, Parmesan – £11.95 / £15.95

Margherita – Tomato, Basil & Mozzarella – V £10.95 

Carbonara – Smoked Pancetta, Roasted Mushroom, Grana Padano, Free-range Egg, Mozzarella, Parsley & Cracked Black Pepper £14.95  

Carni-Amori – Chorizo, Chilli Beef, Bacon, Pepperoni, Red Onion & Mozzarella £15.50

Etna – Parma Ham, Roquito Peppers, Scotch Bonnet, Nduja, Grana Padano, Mozzarella & Chilli Oil £14.95 

Giardino de Pesto – Basil Pesto, Olives, Sundried Tomatoes, Teardrop Peppers, Mozzarella, Extra Virgin Olive Oil & Pinenuts – V £14.95 

Sloppy Giuseppe – Spicy Chilli Beef, Green Peppers, Red Onion, Grana Padano & Mozzarella £14.95 

GF  Bases available on request –  £2  Supplement  Charge

Lunch menu

The Cuban £9.95

home cooked wiltshire ham, mature cheddar cheese, sweet mustard & dill pickles

The Bulldog £10.95

rare roast beef, mature cheddar, horseradish and dipping gravy

The Italian £9.95

chargrilled aubergine & courgette, roasted red pepper, tomato & basil sauce, mozerella & pesto

Add Chips £2

Roasted Scottish Salmon & Atlantic Prawns £12.95
cherry tomatoes, cucumber, mixed leaves, sicilian lemon mayonnaise

Homemade Chicken Tikka Massala £10.95
lemon, olive oil, cucumber & red onion salad, riata

Crispy Cajun Halloumi £10.95
chilli, spring onion & coriander salad, ranch dressing

Homemade Cornish Hake Fishfingers £10.95
tartar sauce & mixed leaves

Honey & Mustard Hand £13.95
Carved Wiltshire Ham free range eggs & chips

Breaded Wholetail £14.95
Scampi Basket peas, tartar sauce, lemon & chips

Homemade Fish Pie £14.95
smoked haddock, scottish salmon, cornish hake, leeks, white wine & fresh parsley, topped with mature cheddar mashed potato and served with seasonal mixed leaf

Steak Frites £13.95
pan fried bavette steak, chips and garlic butter

Vegan menu


Soup of the Day £5.50

Israeli Style Hummus seasoned with Harissa, Coriander & Lime, Tomato & Chilli Relish, Flatbreads £6.95

Red Thai Vegetable Curry Roasted Peppers, Mushroom, Bamboo Shoots & Beansprouts, Coconut, Star Anise & Lemongrass Sauce, Jasmine Rice, Coriander, Spring Onion & Chilli £14.95

Vegan House Salad Garlic & Rosemary Roast Butternut Squash & Beetroot, Roasted Red Peppers, Mixed Leaves, Pea Shoots, Vinaigrette,
Parsnip Crisps £7.50/£12.50

Vegan Plant-Based Burger Sliced Tomato, Mixed Leaves, Garlic Vegan Aioli, Chips, Tomato Salsa £14.50

Selection of Sorbets

Homemade Vegan Chocolate Brownie
with Blood Orange Sorbet

Dessert Menu

Cointreau & Orange Compote, Belgian Chocolate Sauce 

Salted Caramel Sauce, Chocolate Soil 

Whipped Cream, Meringue, Caramelized Banana, Chocolate Fudge Sauce – GF 

Fresh Strawberries, Clotted Cream Vanilla Ice Cream, Belgian Chocolate Sauce 

Homemade Cookies 

Vanilla Ice Cream, Poached Apricot Syrup 

Choose from Blood Orange, Green Apple, Mixed Berry – GF 

Irish Coffee – Irish Whiskey & Cream
Italian Coffee – Disaronno & Cream
Parisian Coffee – Brandy & Cream
Calypso Coffee – Tia Maria & Cream
Baileys Latte – Latte & Baileys Irish Cream

Traditional English Breakfast
Decaf English Breakfast
Lemongrass & Ginger
Earl Grey
Green Tea
Red Berry
Red Bush

Kids Menu

Mini Vegetable Spring Rolls, Sweet Chilli Dip £3.50 

Cheesy Garlic Toast £2.50

Breaded Mozzarella Sticks, Tomato Ketchup £3.50

 Homemade Cheeseburger & Chips £7.95
*Comes with mixed leaves & burger sauce in the burger

Chicken Nuggets & Chips £6.95

Wholetail Scampi, Chips £7.95

 Beer Battered Hake & Chips 7.95

Please select either Mixed Salad, Peas or Baked Beans to accompany all the above meals.

Fresh Tomato Tagliatelle Topped with Mozzarella &  Served with Garlic Toast £6.95

Stone Baked Margarita Pizza £7.95

Ice Cream Sundae £4.50
Salted Caramel Ice Cream, Warm Brownie Chunks, Belgian Chocolate Sauce    

Winter Berry Eton Mess £4.50
Seasonal Berries, Whipped Cream, Greek Yoghurt, Meringue, Coulis

Vanilla or Chocolate Ice Cream £3.95
with Chocolate Sauce