Celebrate with friends, colleagues and loved ones
The festive period is just around the corner, and you know what that means…..PARTY TIME
We are now taking bookings for Christmas parties. It’s a very busy and popular time of year, so please ensure you book early to ensure availability.
We look forward to celebrating with you…
Christmas Parties Menu
STARTERS
Roasted Cauliflower & Stilton Soup, Croutons (V) (G)
Sauteed Wild & Chestnut Mushroom Gratin, Pinot Grigio Cream Sauce. Brie, Garlic Toast & Rocket (V) (G)
Hot Smoked Salmon Fishcakes, Whipped Avocado, Spiced Tomato Coulis
Slow Cooked BBQ Pork Belly Bon Bon’s, Cider & Apple Puree, Crackling
Homemade Israeli Style Harissa & Lime Hummus
Tomato & Chili Relish, Flatbread, Zaatar & Olive Oil (V+) (G)
Gambas Pil Pil, Sauteed King Prawns, Chili, Garlic, Coriander & Lime Butter, Crusty Bread (G)
(£3.00 supplement charge)
MAINS
Roast Berkshire Turkey
Homemade Cumberland Sausage & Chestnut Stuffing, Roast Potatoes, Chipolatas,
Honey Glazed Roots, Sautéed Sprouts with Garlic & Bacon, Turkey Jus (G)
Pan Roasted Hampshire Venison Steak
Dauphinoise Potato, Slow Cooked Sticky Treacle Red Cabbage , Cracked Pepper & Port Jus (G)
Steak Au Poivre – Pan Roasted Aged English Rump Steak
Green Peppercorns, Mustard, Cognac & Cream served with Chips (G)
Pan Fried Fillets of Seabass
Garlic, Chilli & Coriander Crushed New Potatoes, Watercress Salad,
Thai Coconut Tomato & Chilli Sauce (G)
Spaghetti Puttanesca
Tomato, Olive, Caper, Chilli & Basil Sauce, Baby Spinach & Parmesan (V) (G)
Thai Vegetable Curry
Coconut, Star Anise, Lemongrass, Ginger and Tomato, Sticky Cardamom Jasmine Rice,
Coriander, Spring Onion And Chili (V+) (G)
DESSERTS
Christmas Pudding, Brandy Butter & Creme Anglaise (V)
Warm Date & Armagnac Tart, Clotted Cream Ice Cream (V)
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream (V)
Honeycomb Ice Cream, Homemade Chocolate Chip Cookie, Chocolate Sauce (V)
Warm Chocolate Brownie, Salted Caramel Ice Cream, Belgium Chocolate Sauce (V)
Sorbet Selection (V+) (G)
Cheese & Biscuits with Homemade Chutney
(£2.00 supplement charge)
2 course £28.95
3 course £33.50
A deposit of £5 per head is required at the time of booking.
10% Discretionary service charge will be added to tables of 8 or larger.