Christmas Parties Menu

STARTERS

French Onion Soup served with Cheese on Toast

Grilled Goats Cheese, Caramelised Red Onion & Cranberry Tart,
Pear, Apple & Star Anise Chutney, Parsnip Crisps, Mixed Leaves, Aged Balsamic (V)

Thai Salmon Fishcakes, Coconut, Star Anise, Lemongrass, Chilli & Tomato Sauce,
Shrimp Crackers, Coriander, Spring Onion & Chilli

Smooth Chicken Liver & Port Pate, Grape & Apple Chutney, Toast

Mixed Vegetable Pakora, Coconut Masala Curry Sauce, Pea Shoots (V+)

Gambas Pil Pil – Sautéed King Prawns, Chilli, Garlic, Coriander & Lime Butter, Crusty Bread
(£3 supplement)

MAINS

Roast Berkshire Turkey
Homemade Cumberland Sausage & Chestnut Stuffing, Roast Potatoes, Chipolatas,
Honey Glazed Root Vegetables, Sautéed Sprouts with Garlic & Bacon, Turkey Jus

Pan-roasted Barbary Duck Breast
Dauphinoise Potato, Slow-cooked Red Cabbage & Apple, Redcurrant Jus, Crispy Pancetta

Fillet of English Beef & Chestnut Mushroom Stroganoff
Sour Cream, Cornichons & Rice

Pan-fried Fillets of Seabass
Garlic & Pesto Crushed New Potatoes, Julienne Mediterranean Vegetables, Verdejo White Wine Velouté

Wild Mushroom Tagliatelle
Sautéed Mushrooms, White Wine, Garlic & Spinach, Goats Cheese Crostini, Truffle Oil (V)

Thai Vegetable Curry
Coconut, Star Anise, Lemongrass, Ginger & Tomato, Sticky Cardamom Jasmine Rice,
Coriander, Spring Onion & Chilli (V+)

DESSERTS

Christmas Pudding, Brandy Butter & Crème Anglaise

Winter Berry Eton Mess

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream

Vanilla Bean Ice Cream, Warm Chocolate Brownie Chunks, Belgian Chocolate Sauce

Warm Vegan Chocolate Brownie, Blood Orange Sorbet, Raspberry Coulis (V+)

2 course £24.95
3 course £28.95

Deposit £5 Per Head at the time of booking, refundable until 30th November.

(menus are subject to change and a 10% discretionary service charge will be added to the final bill).