Christmas Parties Menu

STARTERS

Roasted Cauliflower & Stilton Soup, Croutons (V) (G) 

Sauteed Wild & Chestnut Mushroom Gratin, Pinot Grigio Cream Sauce. Brie, Garlic Toast & Rocket (V) (G)

Hot Smoked Salmon Fishcakes, Whipped Avocado, Spiced Tomato Coulis 

Slow Cooked BBQ Pork Belly Bon Bon’s, Cider & Apple Puree, Crackling 

Homemade Israeli Style Harissa & Lime Hummus 

Tomato & Chili Relish, Flatbread, Zaatar & Olive Oil (V+) (G) 

Gambas Pil Pil, Sauteed King Prawns, Chili, Garlic, Coriander & Lime Butter, Crusty Bread (G)
(£3.00 supplement charge) 

MAINS

Roast Berkshire Turkey 
Homemade Cumberland Sausage & Chestnut Stuffing, Roast Potatoes, Chipolatas,
Honey Glazed Roots, Sautéed Sprouts with Garlic & Bacon, Turkey Jus (G) 

Pan Roasted Hampshire Venison Steak 
Dauphinoise Potato, Slow Cooked Sticky Treacle Red Cabbage , Cracked Pepper & Port Jus (G) 

Steak Au Poivre – Pan Roasted Aged English Rump Steak 
Green Peppercorns, Mustard, Cognac & Cream served with Chips (G) 

Pan Fried Fillets of Seabass 
Garlic, Chilli & Coriander Crushed New Potatoes, Watercress Salad,
Thai Coconut Tomato & Chilli Sauce (G) 

Spaghetti Puttanesca 
Tomato, Olive, Caper, Chilli & Basil Sauce, Baby Spinach & Parmesan (V) (G) 

Thai Vegetable Curry 
Coconut, Star Anise, Lemongrass, Ginger and Tomato, Sticky Cardamom Jasmine Rice,
Coriander, Spring Onion And Chili (V+) (G)

DESSERTS

Christmas Pudding, Brandy Butter & Creme Anglaise (V) 

Warm Date & Armagnac Tart, Clotted Cream Ice Cream (V) 

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream (V) 

Honeycomb Ice Cream, Homemade Chocolate Chip Cookie, Chocolate Sauce (V) 

Warm Chocolate Brownie, Salted Caramel Ice Cream, Belgium Chocolate Sauce (V)

Sorbet Selection (V+) (G) 

Cheese & Biscuits with Homemade Chutney 

(£2.00 supplement charge) 

2 course £28.95 
3 course £33.50 

A deposit of £5 per head is required at the time of booking. 
10% Discretionary service charge will be added to tables of 8 or larger.