Celebrate with friends, colleagues and loved ones
The festive period is just around the corner, and you know what that means…..PARTY TIME
We are now taking bookings for Christmas parties. It’s a very busy and popular time of year, so please ensure you book early to ensure availability.
For all Christmas bookings, please complete the form below
We look forward to celebrating with you…
Christmas Parties Menu
STARTERS
French Onion Soup, Cheese on Toast
Grilled Goats Cheese & Caramelised Red Onion Tart, Pear & Apple Chutney, Parsnip Crisps, Mixed Leaves, Aged Balsamic (V)
Thai Salmon Fishcakes, Coconut, Star Anise, Lemongrass, Chilli & Tomato Sauce, Shrimp Cracker, Coriander, Spring Onion and Chilli
Slow Cooked Pork Belly & Apple Bon Bons, Symonds Cider, Buttered Leek & Chervil Veloute
Homemade Israeli Style Hummus, Tomato & Chilli Relish, Flatbread (V+)
Sautéed Crevettes & Chorizo Pil Pil, Spring Onion, Tomato, Chilli, Coriander & Citrus Butter Sauce, Crusty Bread
(£3.00 supplement charge)
MAINS
Roast Berkshire Turkey, Homemade Cumberland Sausage & Chestnut Stuffing, Roast Potatoes, Chipolatas, Honey Glazed Roots, Sautéed Sprouts with Garlic & Bacon, Turkey Jus
Pan-roasted Hampshire Venison Steak, Boulangere Potato, Sauteed Savoy Cabbage, Red Wine, Pearl Onion & Smoked Bacon Jus
Pan Roasted 6oz Aged English Rump Steak, Rosemary & Garlic Roasted Vegetables, Peppercorn Sauce & Chips
Pan Fried Fillets of Seabass, Garlic & Herb Crushed Potatoes, Sauteed Snow Pea & Celeriac, White Wine, Citrus & Fresh Herb Veloute
Wild Mushroom Tagliatelle, Sauteed Mushrooms, White Wine, Garlic & Baby Spinach, Goats Cheese Crostini, Truffle Oil
Thai Vegetable Curry, Coconut, Star Anise, Lemongrass, Ginger & Tomato, Sticky Cardamom Scented Jasmine Rice, Coriander, Spring Onion & Chilli
DESSERTS
Christmas Pudding, Brandy Butter & Creme Anglaise
Winter Berry Eton Mess
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream
Rum & Raisin Ice Cream, Homemade Cookies
Warm Chocolate Brownie, Salted Caramel Ice Cream, Belgium Chocolate Sauce
Sorbet Selection (V+)
Cheese & Biscuits with Homemade Chutney (£2.00 supplement charge)
\2 course £24.95
3 course £28.95
A deposit of £5 per head to be paid at the time of booking. Refundable until 30th November.
Menus are subject to change and a 10% discretionary service charge will be added for tables of 8 or more.