Christmas Parties

at The Stag & Hounds

Celebrate with friends, colleagues and loved ones

The festive period is just around the corner, and you know what that means…..PARTY TIME

We are now taking bookings for Christmas parties. It’s a very busy and popular time of year, so please ensure you book early to ensure availability.

For all Christmas bookings, please complete the form below

We look forward to celebrating with you…

Christmas Parties Menu


French Onion Soup, Cheese on Toast

Grilled Goats Cheese & Caramelised Red Onion Tart, Pear & Apple Chutney, Parsnip Crisps, Mixed Leaves, Aged Balsamic (V)

Thai Salmon Fishcakes, Coconut, Star Anise, Lemongrass, Chilli & Tomato Sauce, Shrimp Cracker, Coriander, Spring Onion and Chilli

Slow Cooked Pork Belly & Apple Bon Bons, Symonds Cider, Buttered Leek & Chervil Veloute

Homemade Israeli Style Hummus, Tomato & Chilli Relish, Flatbread (V+)

Sautéed Crevettes & Chorizo Pil Pil, Spring Onion, Tomato, Chilli, Coriander & Citrus Butter Sauce, Crusty Bread
(£3.00 supplement charge)


Roast Berkshire Turkey, Homemade Cumberland Sausage & Chestnut Stuffing, Roast Potatoes, Chipolatas, Honey Glazed Roots, Sautéed Sprouts with Garlic & Bacon, Turkey Jus

Pan-roasted Hampshire Venison Steak, Boulangere Potato, Sauteed Savoy Cabbage, Red Wine, Pearl Onion & Smoked Bacon Jus

Pan Roasted 6oz Aged English Rump Steak, Rosemary & Garlic Roasted Vegetables, Peppercorn Sauce & Chips

Pan Fried Fillets of Seabass, Garlic & Herb Crushed Potatoes, Sauteed Snow Pea & Celeriac, White Wine, Citrus & Fresh Herb Veloute

Wild Mushroom Tagliatelle, Sauteed Mushrooms, White Wine, Garlic & Baby Spinach, Goats Cheese Crostini, Truffle Oil

Thai Vegetable Curry, Coconut, Star Anise, Lemongrass, Ginger & Tomato, Sticky Cardamom Scented Jasmine Rice, Coriander, Spring Onion & Chilli


Christmas Pudding, Brandy Butter & Creme Anglaise

Winter Berry Eton Mess

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream

Rum & Raisin Ice Cream, Homemade Cookies

Warm Chocolate Brownie, Salted Caramel Ice Cream, Belgium Chocolate Sauce

Sorbet Selection (V+)

Cheese & Biscuits with Homemade Chutney (£2.00 supplement charge)

\2 course £24.95
3 course £28.95

A deposit of £5 per head to be paid at the time of booking. Refundable until 30th November.
Menus are subject to change and a 10% discretionary service charge will be added for tables of 8 or more.