Celebrate with friends, colleagues and loved ones
The festive period is just around the corner, and you know what that means…..PARTY TIME
We are now taking bookings for Christmas day. It’s a very busy and popular time of year, so please ensure you book early to ensure availability.
For all Christmas bookings, please call 01344 483553
We look forward to celebrating with you…
Christmas Day Menu
STARTERS
Cider & Onion Soup, Cheese & Apple Toasts
Crispy Peking Duck Bon Bons, Plum & Star Anise Coulis, Crispy Duck Scratchings
Goats Cheese strudel,
Roasted Pepper & Golden Beetroot Salad, Honey, Citrus & Poppyseed Dressing (V)
Spiced Cauliflower Bhaji, Coconut Katsu Curry Sauce, Pakora Pea Shoots
Scottish Smoked Salmon, Warm Blinis, Vodka Creme Fraiche, Beetroot Pickle
MAINS
Roast Berkshire Turkey
Homemade Cumberland Sausage & Chestnut Stuffing, Roast Potatoes, Chipolatas,
Honey Glazed Roots, Sautéed Sprouts with Garlic & Bacon, Turkey Jus
Roast Prime Rib of English Beef
Yorkshire Pudding, Roast Potatoes, Honey Glazed Roots,
Sautéed Savoy Cabbage & Bacon with a Rich Red Wine Gravy
Pan-roasted Fillet of Cornish Hake
Asparagus wrapped in Parma Ham, Boulangere Potato, Garlic Sautéed King Prawns,
White Wine & Fresh Herb Velouté
Wild Mushroom, Roasted Pepper, Butternut Squash & Brie Pithivier
Roast Potatoes, Honey Glazed Parsnips, Sautéed Brussels Sprouts
with a Rich Red Wine Vegetable Gravy (V)
Vegan Nut Roast
Roasted Root Vegetables, Roast Potatoes, Seasonal Vegetables
with a Rich Red Wine Vegetable Gravy (V+)
DESSERTS
Christmas Pudding, Brandy Butter, Crème Anglaise
Panettone Chocolate & Orange Bread & Butter Pudding, Vanilla Custard
Homemade Chocolate Brownie, Vanilla Bean Ice Cream, Fresh Strawberry Compote,
Belgian Chocolate
Viennese Apple Strudel, Butterscotch Sauce, Vanilla Bean Ice Cream
Homemade Vegan Chocolate Brownie, Blood Orange Sorbet, Raspberry Coulis (V+)
Cheese & Biscuits, Chutney, Crackers, Celery & Grapes
Kids £42.50
Adults £85.00
Deposit £20 Per Head at the time of booking. Refundable until 30th November.
(menus are subject to change and a 10% discretionary service charge will be added to the final bill).